Thinai (foxtail millet) 100 g Moong dal 30 g Mixed vegetables (carrot, beans) 60 g Ghee 5 ml Cumin seeds 2 g Pepper 2 g Ginger 5 g Cashews 5 pc

Mint leaves 1 kattu Grated coconut 30 g Green chilli 1 pc Roasted gram dal 15 g