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UTD Kitchen
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June 2026
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Day 19
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Evening Break
Day 19 · Friday
Evening Break
250kcal
Calories
8g
Protein
35g
Carbohydrates
8g
Fat
5g
Fibre
Carrot sticks
Carrot
100 g
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Homemade hummus
Kondakadalai (chickpeas), boiled
240 ml
Tahini / sesame paste
15 g
Garlic
1 pc
Lemon juice
15 ml
Olive oil
15 ml
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