Breakfast · Day 20 · UTD Kitchen

Day 20 · Saturday

Breakfast

330kcal

Calories

9g

Protein

48g

Carbohydrates

9g

Fat

4g

Fibre

Kambu dosa (7in)

3 nos

Kambu (pearl millet) flour 100 g Rice flour 30 g Curd 30 ml Cooking oil 5 ml Salt 0.5 g

▶ Watch

tomato chutney

3 tbsp

Tomato 2 pc Onion 0.5 pc Red chilli 2 pc Cooking oil 5 ml

▶ Watch