Samai (little millet), cooked 100 g Lemon 0.5 pc Mustard seeds 2 g Peanuts 15 g Turmeric powder 1 g Curry leaves 1 kattu Cooking oil 5 ml

Pavakkai (bitter gourd) 120 g Grated coconut 30 g Mustard seeds 2 g Curry leaves 1 kattu Cooking oil 5 ml

Cucumber 1 pc Carrot 1 pc Lemon juice 5 ml