Ragi (finger millet) flour 100 g Toor dal 30 g Onion 1 pc Green chilli 1 pc Cumin seeds 2 g Cooking oil 5 ml

Mixed vegetables (yam, beans, carrot, drumstick) 180 g Grated coconut 30 g Curd 30 ml Cumin seeds 2 g Curry leaves 1 kattu